From July 16th to August 4th, Jacob’s Creek will be bringing back 2018’s sell out event, Kitchen Collective. Held at Sydney’s iconic Bennelong Lawn with an outdoor terrace overlooking the Harbour Bridge and Opera House, the pop-up restaurant will offer guest’s the ultimate cook, wine & dine experience with Head Chefs Daniel Wilson and Stuart Toon, including:
- Two cooking demonstrations by celebrity chefs.
- The chance to replicate these two dishes in true MasterChef style – against other teams and the clock!
- A three course sit-down dinner paired with Jacob’s Creek wines (mains & sides cooked by the Chef, entrée and dessert cooked by guests).
Guided wine tasting overlooking Sydney’s Harbour.
Tickets are valued at $110 per person and available for purchase online. The Jacob’s Creek Terrace will also be open to the public for free Thursdays (4-9pm) and Friday-Sundays (1-9pm).
Source: Jacob’s Creek