Sydney Airport launched its request for proposal (RFP) for a new signature bar offering at the T2 Domestic terminal, furthering our commitment to enhancing the passenger experience.
The hospitality opportunity is integral to the on-trend food and beverage offering at T2. It will form an iconic component of the airport experience, providing a relaxing destination where passengers and visitors can enjoy a range of refreshing beverages.
Sydney Airport General Manager Retail Glyn Williams said the signature bar offers an exceptional opportunity for strong food and beverage brands to be situated within Australia’s busiest airport terminal and push new boundaries in today’s dynamic travel environment.
“This signature bar will be the pinnacle of the food and beverage experience at T2, and we’re looking for an innovative partner with the vision and creativity to deliver a truly unique and contemporary experience,” Mr Williams said.
“We’re committed to delivering exceptional food and dining innovations across a range of price points at Sydney Airport.
“We’re excited to evolve the offering at T2 and further enhance the airport experience. I’m looking forward to being wowed by creative and dynamic submissions as part of the process.”
The RFP calls for a fresh, contemporary and well-executed bar menu with a range of options across the day to enhance and complement the beverage experience. An innovative design concept will create a focal point within the terminal.
The new hospitality concept builds on the ongoing transformation currently underway at T2. Our casual dining precinct is already offering a greater range of healthy and tasty food options, and a reconfigured seating area with greater comfort, new furniture and better connectivity.