GPO Grand is making it easier than ever to plan a romantic Valentine’s Day with the world’s first Restaurant Butler service, offering tailored dining experiences at an award-winning collection of restaurants at No.1 Martin Place.
Sweep that special someone off their feet with a variety of bespoke GPO Restaurant Butler add-ons including long-stemmed red roses, NV Gosset Champagne on arrival, a personalised card and a box of handcrafted chocolate truffles to take home.
Managing Director of GPO Grand, Peter Petroulas said: “Last Valentine’s Day love was certainly in the air when we had three different proposals, and this year we’ve raised the bar with our Restaurant Butler service. Guests now have greater flexibility in creating something special.”
Prime Restaurant – Sydney’s most awarded and exclusive steak restaurant, located within a timeless sandstone vault in the heritage GPO building.
Prime offers the most extensive a la carte steak menu in the world and over 350 premium varieties of wine.
Adorned with dim-lighting, white-clothed tables, curtained arches and oversized wine glasses, this elegant grill room is the perfect setting for your special occasion.
A la carte menu available (two or three courses).
Intermezzo Ristorante – Sydney’s ultimate Italian dining destination, with al fresco seating overlooking Martin Place, sophisticated dining under the GPO building’s eight-story glass atrium and an elegant heritage front room. Let Italy come to you at Sydney’s best Italian Restaurant, with traditional Italian cuisine and white-jacketed waiters complementing the Italian Renaissance architecture of the historic GPO Building.
Two courses priced at $70 per person, or $85 per person for three courses.
Postales Restaurant – Awarded Australia’s Best Tapas Restaurant by the Restaurant & Catering Association for 2015, Postales is Sydney’s most elegant Spanish restaurant offering authentic Spanish cuisine and wine. Indulge in traditional tapas, housemade paella, churros, sangria and Spanish wine in a relaxed, romantic setting.
Two courses priced at $60 per person, or $75 per person for three courses.
GPO Cheese & Wine Room – Sydney’s ‘Temple of Cheese,’ GPO Cheese & Wine Room was recently awarded Sydney’s Best Wine Bar by the Restaurant & Catering Association, offering signature cheese fondues, cheese and wine flights, European-inspired mains and a choice of over 100 seasonal cheeses and 250 international wines. With its timeless sandstone walls, terrazzo floors and sophisticated ambience, this unique artisan cellar is a haven for cheese and wine lovers.
Two courses priced at $52 per person, or $65 per person for three courses.
Subterranean Bar & Grill – Subterranean’s underground tavern-style dining room features an open kitchen with sandstone walls which have been untouched in over 100 years, making for a unique Mediterranean dining experience. Enjoy traditional Greek delicacies from the BBQ grill, fresh seafood and authentic Greek desserts.
Two courses priced at $45 per person, or $55 per person for three courses.
Beach House at Balmoral – Enjoy seasonal Italian-inspired cuisine, delicious cocktails and decadent desserts in a bright and contemporary setting overlooking the water and white sands of Balmoral Beach.
A la carte menu available.